Lyophilized Olive Products/Freeze Dried
StymonOliva/StymonOlivaF
The product, is available in powder form - StymonOliva and as flakes - StymonOlivaF.
This product derives from olive paste, it has the organoleptic characteristics (taste and aroma) of olives also having secondary antioxidant properties and is intended for use in food. It contains the remaining olive oil of the olive fruit after the production of the olive oil at the olive mill, as no further extraction process has been applied. It is a novel product that is used in vegan and other products.
The method of production is by lyophilization of the olive paste (freeze at -35 ℃ and apply low vacuum).
Polyphenol content: > 30.000 mg/Kg (ppm)
Oil-content: 20 % min.
Protein content: 10 % min.
Moisture content: 5 % max.
Pesticides: absent.
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The product is protected by Greek Patent with number GR1010150
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We produce according to costumers needs